Food Truck Solutions
Built for your menu. Designed for your brand.
Plan your kitchen, create your wrap, and build a trailer that feels like yours.
Concept renderFrom bare shell to your brand
01 · Concept render
Exterior shell
Pick a length and serving window. Every size uses planning dimensions our team confirms before building.
02 · Concept render
Equipped kitchen
Place griddles, fryers, sinks and refrigeration at real footprints. The designer flags hood, sink and clearance issues as you go.
03 · Concept render
Finished branded wrap
Upload your logo and try full-wrap concepts on every side, the front and the rear, then send it all with your quote.
See your brand on a trailer
Upload your logo. We pull its colors and dress the whole trailer in four distinct styles you can edit side by side.
Open the wrap studioTry it right here
Add equipment below and it goes straight into your design. Load the 3D view to turn the trailer around, then open the full designer to move, rotate and check every piece.
0 items in your design
Open in the designerTrailers we have built
Real photos of completed Food Truck Solutions builds.
Equipment and finishes
Over 70 planning options across cooking, refrigeration, prep, sinks, ventilation, service and specialty equipment. Pick a size, place it, and our team reviews the details with you.
Design Your TrailerCooking
Flat-top griddle · Fryer · Charbroiler
Refrigeration
Undercounter refrigerator · Upright refrigerator · Upright freezer
Prep and storage
Stainless worktable · Equipment stand · Countertop with cabinets
Sinks and water
Three-compartment sink with drainboards · Handwashing sink · Prep sink
Ventilation and utilities
Commercial exhaust hood · Exhaust fan and make-up air · Fire suppression system
Service and exterior
POS station · Menu board or display screen · Exterior storage
Specialty
Espresso machine · Coffee brewer · Blender station
Customize the Exterior
Exterior color · Awning color · Your logo
From idea to build
- 01
Tell us what you plan to serve.
Your menu decides the kitchen. A taco line, a coffee bar and a pizza trailer need very different equipment.
- 02
Choose and arrange your equipment.
Use the online designer to pick a trailer length, add equipment and arrange it. Start empty or from a concept layout.
- 03
Review the design and quote with our team.
We go over equipment, clearances, utilities and local requirements with you, then prepare your quote.
- 04
Finalize the specifications for your build.
Once everything is confirmed, the final specifications become the plan for fabrication.
Common questions
Can I place the equipment wherever I want?+
You can arrange it freely in the designer. It flags things to look at, like blocked doors, collisions, wheel wells or cooking equipment that needs a hood. Our team then reviews the layout with you, because ventilation, gas, water and local rules all affect where equipment can go.
Do you build custom sizes?+
The lengths in the designer are planning sizes. If you need something different, choose Request a Custom Size and tell us what you have in mind. We will let you know what is possible.
I don’t know what equipment I need. Can you help?+
Yes. Start from a concept layout close to your menu, or just tell us what you plan to serve. We will suggest equipment and talk through the options with you.
Can you add my logo and colors to the outside?+
In the designer you can choose an exterior color, an awning color and place your logo on each side. You can also upload a wrap reference or describe the artwork you want, and we will review it with you.